Sauteed Zucchini with Garlic and Lemon

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 422

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

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This was a quick way to use up some leftover zucchini. I diced the zucchini and used fresh mint and dried dill for the herbs. I thought that the final product could have used a little bit of a flavor kick--perhaps a bit of lemon juice would have added a nice kick.

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