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Honey Mustard Dip

Cookbook
Author(s): Ellie Krieger
Page 66
Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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I love the honey mustard I get at a local restaurant and have tried recreating it at home with fairly good results but I like this one even better. It has a nice texture from the addition of stone ground mustard, a little bite from the Dijon and a touch of sweetness from the honey.

This one is easy to make in large or small amounts since you use equal amounts of each ingredient.

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