Honey Mustard Dip
Cookbook
Page 66
Course: Condiments
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I love the honey mustard I get at a local restaurant and have tried recreating it at home with fairly good results but I like this one even better. It has a nice texture from the addition of stone ground mustard, a little bite from the Dijon and a touch of sweetness from the honey.
This one is easy to make in large or small amounts since you use equal amounts of each ingredient.