Lemon Parmesan Chicken
From
Culinary Expressions
Cookbook
Page 128
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Another flavorful quick chicken breast recipe. The crispy breaded chicken chicken breast is covered with a cream of chicken soup-based sauce. The only lemon flavor is from the lemon peel and a small amount of lemon juice; I would have liked a stronger lemon flavor. It was quite pretty as it was flecked with the green from the parsley and scallions in the sauce.
2 comment(s)
Queezle_Sister
· 14 years ago
Peckish is back! This sounds delicious and perhaps fairly lean?
Peckish Sister
· 14 years ago
If you don't oil the pan too well, or dot it with the 1 TBLS butter, it is as lean as your canned soup; but it also has 1/4 cup of parmesan cheese for 4 servings.