"ka-pow" tofu

Fantastic! The flavors of this dish come together real well. I bought vegetarian oyster sauce from the Asian market just for this recipe (I've seen it in other recipes in other books, so I'm sure I'll eventually use it) and like the flavor. I made the "nothin' fishy nam pla" for this dish. I used yellow pepper instead of red because that's what I had. I omitted the brown sugar and used two Thai chilis instead of crushed red pepper. Loved it.