nothin' fishy nam pla
From
1,000 Vegan Recipes
Cookbook
Page 560
Cuisine: Asian
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 5.0 / 5
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I actually like the flavor of nam pla which is what the Thai's call fish sauce and would usually have some on hand in my pre-vegan days. I spent part of my childhood in Thailand, so I must have become accustomed to the flavor. I've long forgotten how it tastes, but this vegan version is good. It has garlic, brown sugar, dulse, lime juice, and soy sauce.