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tofu pizzaiola

Cookbook
Author(s): Robin Robertson
Page 286
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Tweety

14 years ago
5/5
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Very good, quick and easy to make. The above friend likes tofu and is a low carb eater, so this is what I'm bringing as a main course. If it were me, I would add more tomato sauce and serve it with pasta. I cubed the tofu instead of making slices and mixed it together instead of spooning the sauce on top. This simply has drained diced tomatoes (if I were eating it with pasta I wouldn't drain it), sun dried tomatoes, garlic, olives, capers and spices. I omitted the sugar and used crushed red... Read more

1 comment(s)

Leeka · 14 years ago
I don't even know what Pizzaiola is but sounds good!
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