tofu pizzaiola
From
1,000 Vegan Recipes
Cookbook
Page 286
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Very good, quick and easy to make. The above friend likes tofu and is a low carb eater, so this is what I'm bringing as a main course. If it were me, I would add more tomato sauce and serve it with pasta. I cubed the tofu instead of making slices and mixed it together instead of spooning the sauce on top. This simply has drained diced tomatoes (if I were eating it with pasta I wouldn't drain it), sun dried tomatoes, garlic, olives, capers and spices. I omitted the sugar and used crushed red...
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1 comment(s)
Leeka
· 14 years ago
I don't even know what Pizzaiola is but sounds good!