Frontera Grill's Choclate Pecan Pie

From Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Cookbook

Author(s): Rick Bayless

Page 404

Cuisine: Mexican

Course: Pies and Tarts

Photo by Peckish Sister

Photos (1)

Peckish Sister

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Peckish Sister

14 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I think it is dangerous to try and improve upon the pecan pie, but this is definitely the way to start! I had no trouble until I thought the pie was browning too fast and covered it with aluminum foil. Part of the topping stuck and it did not turn out so pretty. I like this way of adding chocolate in pieces instead of turning the whole pie chocolate. I also like that it was not too sweet.

Report