orange-glazed tofu and asparagus
From
1,000 Vegan Recipes
Cookbook
Page 285
Cuisine: Asian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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The tofu has a nice sweet taste after marinating in mirin and cornstarch for 30 minutes. The stir fry sauce is a basic orange juice, soy sauce, toasted sesame oil with a touch of chili paste sauce. The sweetness of the dish offsets the asparagus taste.