orange-glazed tofu and asparagus

From 1,000 Vegan Recipes

Cookbook

Author(s): Robin Robertson

Page 285

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Tweety

14 years ago

★ ★ ★ ★ ★ 4/5

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The tofu has a nice sweet taste after marinating in mirin and cornstarch for 30 minutes. The stir fry sauce is a basic orange juice, soy sauce, toasted sesame oil with a touch of chili paste sauce. The sweetness of the dish offsets the asparagus taste.

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