Shakshuka

From Plenty: Vibrant Recipes from London's Ottolenghi

Cookbook

Author(s): Yotam Ottolenghi, Jonathan Lovekin

Page 87

Cuisine: Middle Eastern

Course: Main Courses

eggs shakshuka tomato

Reviews

2 reviews, average rating 3.5 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

friederike

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

I made this specifically because DB enjoys the Shakshuka from Smitten Kitchen, but I don't - I thought this might be a version both of us enjoyed. Unfortunately, while I liked it, DB didn't. I'm not sure why he didn't like it; perhaps the fact that the onions and the peppers add a slightly sweet flavour? I definitely enjoyed the fresh tomatoes in it (as opposed to canned tomatoes) and the omittance of Feta.

Report

Barbara

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Cross-posting from British edition: http://www.cookbooker.com/recipe/35860/shakshuka

Report