Smooth and Creamy Mashed Potatoes

From Comfort Food Fix: Feel-Good Favorites Made Healthy

Cookbook

Author(s): Ellie Krieger

Page 233

Course: Sides

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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These potatoes were very good and good for you too. Instead of loaded with butter they only had 1 tablespoon, then you use low fat milk and reduced fat sour cream to rev them up. They were a bit soupy so next time I'll use a little less milk than called for in the recipe.

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