Braised Brisket wit hCarolina Style BBQ Sauce

This was another excellent recipe from this book. I'd never made a brisket before. I have never seen them in our local markets and had been wanting to try one. I had my son in law go to our local meat processing plant. Two days a week they are open to the public. They had just slaughtered some beef that morning and cut this brisket for me while he was there. We all agreed this recipe is a keeper. Takes a little time to cook about 3 hours low and slow but worth the weight. The sauce was great dipped over the slices. I served it with teh Colorful Coleslaw p 244 and Stove Top Baked Beans p. 243. I also made the Spoon Rolls from Trisa Yearwood's latest cookbook.