Mackerel with Caesar Salad
From
How To Eat In
Cookbook
Page 190
Course: Salads
black olives
fat fish
fish
mackerel
olives
salad
salad with fish/seafood
Reviews
1 reviews,
average rating 4.0 / 5
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A very nice salad, but the dressing and the tapenade were much too strong in flavour! DB thinks that he might have added too much dressing, but that can't have been all. I guess it's at least worth it to try the salad without tapenade. Also, we omitted the anchovies in the salad right away - given that the dressing already was so strong flavoured (at least in part due to the anchovies it contained!) I guess that was a good decision.
We used smoked mackerel as our fish monger apparently only offe... Read more
We used smoked mackerel as our fish monger apparently only offe... Read more