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Mackerel with Caesar Salad

Cookbook
Author(s): Adam Byatt
Page 190
Course: Salads
black olives fat fish fish mackerel olives salad salad with fish/seafood

Reviews

1 reviews, average rating 4.0 / 5

friederike

14 years ago
4/5
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A very nice salad, but the dressing and the tapenade were much too strong in flavour! DB thinks that he might have added too much dressing, but that can't have been all. I guess it's at least worth it to try the salad without tapenade. Also, we omitted the anchovies in the salad right away - given that the dressing already was so strong flavoured (at least in part due to the anchovies it contained!) I guess that was a good decision.
We used smoked mackerel as our fish monger apparently only offe...
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