Moroccan Grilled Chicken Sandwiches

Fine Cooking

Magazine Issue 2010 · Tailgating View Magazine Issues

Page 65

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

14 years ago

★ ★ ★ ★ ★ 4/5

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A nice summer meal -- needs about a 90 minute lead time to make the onion marmalade (recipe on the same page), and then it's a snap to make the spice rub and grill the bread and chicken. I used baby spinach rather than arugula since that's what I had on hand but otherwise followed the recipe. The individual ciabattas sold in packs of 12 by Costco are perfect for this.

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