Buttermilk Waffles
Cookbook
Page 30
Course: Breakfast/Brunch
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
These are excellent waffles and the plus is that they are also good for you. I made them for my great-niece and I for our breakfast and we both loved them. She said are you sure these are diet. They have wheat germ, whole wheat flour and all-purpose flour along with the standard ingredients for waffles. The sugar and oil that is used in most waffles is replaced with a touch of honey and canola oil. These were great with the Chunky Strawberry Topping on page 31.