Skip to main content

Parmesan-Pepper Sweet Potato Fries

Cookbook
Author(s): Devin Alexander, Karen Kaplan, The Biggest Loser Experts and Cast, Bob Harper, Kim Lyons
Page 122
Course: Sides
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
0 found this helpful Sign in to mark helpful

I've tried several oven baked sweet potato fries and I like most of them. I think this one may be the best. Loved the addition of a little Parmesan, along with garlic, paprika, cayenne, black pepper, salt, and just a hint of olive oil. I was surprised to see ketchup listed in the ingredients as an optional dip since most people think I'm odd when I dip mine in ketchup. I will be making these goodies again.

Report