Farfalle alla Polcerverasca (Pasta with Butter and Marjoram)

From Truly Italian

Cookbook

Author(s): Ursula Ferrigno

Page 44

Cuisine: Italian

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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If you grow marjoram you must try this recipe. It's another of the fabulously simple, but amazing-tasting recipes that Italians are so good at.

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