Smoked and Braised Beef Short Ribs

From I'm Just Here for the Food: Food + Heat = Cooking

Cookbook

Author(s): Alton Brown

Page 166

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 3/5

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Certainly tasty, but I'm not convinced it was worth the extra time and work. How close could I have gotten with a bottle of liquid smoke?

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