Tiramisu

From German Cooking Today: The Original.

Cookbook

Author(s): Dr. Oetker

Page 349

Cuisine: Italian

Course: Desserts

coffee cream revisit tiramisu

Reviews

1 reviews, average rating 3.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 3/5

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I made this around ten years ago. I vaguely remember that the first time around it was brilliant (even though our attempt to bake our own biscuit failed miserably), and the second time it was far too liquid, and I had no idea why, and the recipe sunk into oblivion. I might give it a try, if I have another chance!

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