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Zucchini Parmesan Crisps

Cookbook
Author(s): Ellie Krieger
Page 251
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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Even hubby liked these and he's not a big zucchini fan. I loved them. Easy and delicious. Great way to use up zucchini if you grow them. I don't but sometimes my cousin does. Great side to go with almost any meal. I served them with two Skinny taste recipes, Salisbury Steak with Mushroom Gravy and Skinny Buttermilk Mashed Potatoes. Great supper.

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