Coconut Chocolate Crunchies

From Macaroons and Biscuits ("Australian Women's Weekly")

Cookbook

Author(s): Australian Women's Weekly

Page 48

Cuisine: Australasian

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

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Kingstons - only better! Chewier than the "real" thing, and the filling is even better.

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