Turnip, Apple & Potato Soup
Cookbook
Page 229
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 3.0 / 5
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My rating is based on my result which was compromised by the fact that I had to juggle some of the proportions since I had fewer turnips than the recipe called for. So I made a half recipe and found the soup to be slightly too sweet for my taste -- I needed a few more turnips for my taste ... but still a good soup. I served this as an appetizer, followed by steak sandwiches and the flavors worked well together.