Turnip, Apple & Potato Soup

From Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Cookbook

Author(s): Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel

Page 229

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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aj12754

13 years ago

★ ★ ★ ★ ★ 3/5

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My rating is based on my result which was compromised by the fact that I had to juggle some of the proportions since I had fewer turnips than the recipe called for. So I made a half recipe and found the soup to be slightly too sweet for my taste -- I needed a few more turnips for my taste ... but still a good soup. I served this as an appetizer, followed by steak sandwiches and the flavors worked well together.

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