Zucchini-Walnut Bread

This one was good but a tiny bit dry. I think that may have been due to the fact I used whole wheat flour instead of whole wheat pastry flour. The recipe calls for half whole wheat pastry flour and half all-purpose flour. I hope to try this one again with the pastry flour. It uses apple sauce instead of oil and only 1/2 cup of sugar but it was still sweet enough. Great way to use up some of our abundance of zucchini and the aroma of the nutmeg and cinnamon while baking is wonderful.