Herbed Squash Casserole
Cookbook
Page 224
Course: Sides
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 2.0 / 5
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I really thought this was going to be delicious but none of us cared for it. I cooked this to use up some of the abundance of yellow and zucchini squash and to go with a summer garden meal I was making at my Mom and Dads. It lacked flavor for us. Not sure where it went wrong, maybe just a taste preference.