Bourbon Apple Pear Sauce

From I'm Just Here for the Food: Food + Heat = Cooking

Cookbook

Author(s): Alton Brown

Page 239

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

6 years ago

★ ★ ★ ★ ★ 4/5

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Very nice take on applesauce. I made it to use up some overripe pears, and it worked just fine. It's also amazingly easy, and using the microwave means no worrying about whether the fruit's going to scorch.

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