Avocado Cream

Ellie suggests using avocado on your morning toast instead of butter in her scrambled egg recipe from The Food You Crave book. Since I was making those eggs I decided to make this for my toast. I toasted a multi grain flat bread bun and spread about a tablespoon on each half. YUMM! Delicious! She also suggests using this as a topping for baked potatoes, chili and fish tacos or as a veggie dip. I can't wait to try my leftovers on a baked potato and with some veggie dippers.

I decided to just mash my ingredients instead of blending in my huge food processor. This worked for me as I didn't mind a few tiny bits of avocado. I did mince my garlic and white part of green onion really fine and topped with the chopped green part of the onion as suggested. I omitted the cilantro since hubby loves avocado and I knew he'd want to try this. The sour cream and lime juice add a great smooth and fresh taste.