Creamy Mustard Dip with Chives
Cookbook
Page 197
Course: Condiments
Photo by southerncooker
Photos (1)
southerncooker
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This recipe was suggested to go along with the Fish Fingers from page 196 and it was good. Ellie also suggested using it for fish cakes, croquettes, or on a grilled fish sandwich or as a shrimp cocktail dip. Interesting that it's made with Greek yogurt, mayonnaise, Dijon, Worcestershire, chives and cayenne. The last ingredient was optional but I added it as I thought it needed a little kick.