Banana Cupcakes with PB Frosting

From Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories

Cookbook

Author(s): Lisa Lillien

Page 226

Course: Cakes

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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We loved these. I promised my great niece we'd make these last week and we did. They're loaded with banana flavor from the mashed banana, banana baby food and another slice of banana on the finished cup cake. Icing is easy with Cool Whip (I had some leftover I'd whipped from the Ginger Peach Scones so I used that. Added a few calories though), and peanut butter. These will be made again.

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