Sausage Dinner

From A Southerly Course: Recipes and Stories from Close to Home

Cookbook

Author(s): Martha Hall Foose

Page 183

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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This was great. I used turkey Italian Sausages. The sausages and onions are cooked in the oven then a batter is poured around and they are cooked until the batter is golden and puffed. It says its perfect for a winter meal but it was rainy here so I think it's also wonderful for a rainy day meal.

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