Lentils with Grilled Aubergine

I'm not yet really sure. Both the lentils and the carrots were still pretty... al dente, which made it difficult to concentrate on the flavour of the dish. I felt that it lacked flavour; perhaps it needed some extra salt, though according to DH it already contained quite some salt. It was also quite dry (which made the tomatoes stand out positively!) - maybe the solution is to add extra dressing? 4 stars, in benefit of doubt.