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Habitant Pea Soup

Cookbook
Author(s): Miles Jacobons, Halpen Brimacombe, Wilson Robinson, Marilyn Lyle, Karen Brimacombe
Page 78

Reviews

1 reviews, average rating 5.0 / 5

Jeanette

17 years ago
5/5
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A well tested family favourite! A smoked ham hock gives good flavour with lots of meat to return to the soup. I increase the amount of celery and potatoes to 1 cup each and add 2 finely chopped carrots. The soup freezes well in portions and is a great lunch soup in the winter.

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