Slow-Cooked Zucchini Coins with Chopped Herbs and Crumbled Feta
Cookbook
Page 423
Cuisine: North American
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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A lovely summer side dish. I used yellow summer squash instead of zucchini. I cooked the squash for 25 minutes and never got the carmelization the recipe describes. It was still tasty, though. I tossed it with chopped dill, parsley, and cilantro. I used half the amount of feta suggested. It was perfect!