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Apple Blueberry Dump Cake

Cookbook
Author(s): Lori Burke
Page 233
Cuisine: North American
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Peckish Sister

13 years ago
4/5
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A can of apple pie filling and 4 cups of blueberries. I used the frozen ones I am trying to use up. Other than that a typical dump cake with 1/2 cup of pecans. It was a nice quick crumble and great for breakfast.

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