Black Forest Dump Cake
Cookbook
Page 1251
Cuisine: German/Austrian/Swiss
Course: Desserts
Reviews
1 reviews,
average rating 4.0 / 5
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This was a very quick dessert with lots of cherries from a can of pie filling and I substituted a 28 jar of Morello cherries for the can of cherries. Since you were supposed to use the liquid as well, we used only half of it. Then a box of cake mix, butter and pecans. It had strong chocolate flavor and the coconut and walnuts added a nice crunch. I don't usually use cake mixes, but this makes a quick dessert without a lot of chopping, measuring and mixing.
1 comment(s)
Queezle_Sister
· 13 years ago
This sounds like a good recipe to have on hand with hungry teenage boys!