Muesli

From The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Cookbook

Author(s): Martha Rose Shulman

Page 5

challenge healthy

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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So easy - just rolled oats and almonds, very lightly toasted by baking for 10 minutes.

The key to this, though, is what you add. I've never heard of using grated apple in my museli, but it added the needed moisture and turned this "horse food" into a delightful breakfast.

In addition to the apple, I added dates and raisins. No need for sugar - but a bit of skim milk finished it up perfectly.

This will be worth a repeat.

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