French Toast with Raspberries

A lovely flavored french toast - and by serving with fresh raspberries just catapulted it to the top.

I made 1 1/2 batches (3 eggs), and it was perfect for the four of us. I used the optional fresh nutmeg, and the addition of vanilla made this really amazing.

We tried this with whole wheat sandwich bread (see picture 2) and with a whole grain artisan bread. Of course the artisan bread was more attractive, but I liked the whole wheat sandwich bread version more than I expected.

We put a very small amount of maple syrup with the raspberries, but in all honesty, it probably didn't need it. The raspberries were some amazing locals from my CSA.