Warm Chickpea and Broccoli Salad
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 42
Reviews
1 reviews,
average rating 4.0 / 5
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We're big fans of broccoli salads and this is another favorite already.
I had 5-3/4 ounces of chickpeas in a jar, which was more or less a heaping cup, rather less that the 8 ounces that Shulman asks. I'd stick with the cup measurement, since what I had turned out to be a good balance.
Interesting that the photo in the book does not show any red bell pepper strips; those seemed more or less superfluous to us.
1 comment(s)
Leeka
· 13 years ago
I'm glad to see your positive review. I had my eye on this recipe as one to try. I'll definitely give this a go soon.