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Zucchini and Avocado Salsa Salad

Cookbook
Author(s): Martha Rose Shulman
Page 50
Course: Salads
Recipe photo
Photo by Zosia

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Reviews

1 reviews, average rating 3.0 / 5

Zosia

13 years ago
3/5
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I had all of the ingredients on hand so I made this to top some greens for a nice salad.
I served this to most of the family shortly after making and we thought it a little bland, mainly because of the zucchini. However, vegetarian daughter had it a little later, after the flavours had had a chance to meld, and loved it, so perhaps that was the best way to enjoy it.
Personally, I think tomatoes, avocado, jalapeño, coriander and lime are always a winning combination so whether you add zucchini o...
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