Lentil Soup withs Lots of Cilantro

From The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Cookbook

Author(s): Martha Rose Shulman

Page 89

lentils soup

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1 reviews, average rating 4.0 / 5

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kateq

13 years ago

★ ★ ★ ★ ★ 4/5

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I adapted this for the slow cooker, thus skipping adding the oil and using organic garlic powder (a product I buy at Whole Foods and LOVE). I doubled, using a full pound of lentils, and froze several portions. I was afraid this might be a bit dull, but the addition of all that cilantro is magical. It really transforms the soup into an aromatic delight. (Obviously, no cilantro was added to the frozen portions.)

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