Pizza with Roasted Peppers and Mozzarella

Cookbook

Author(s): Martha Rose Shulman

Page 113

Course: Main Courses

Photo by Zosia

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Zosia

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Peppers prepared 2 ways, garlic, basil and classic Italian cheeses made up the delicious topping for this pizza.

I used a fresh red pepper instead of green as that’s what I had, a little buffalo mozzarella as well as regular, and this pizza crust.

The topping wasn’t very heavy but it was very flavourful….....nobody missed the usual tomato sauce/cheese/pepperoni toppings that I use on pizzas.

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