Succotash with Fava Beans or Edamame

A wonderful way to experience sweet summer corn.

This side dish is very quick and easy to prepare and I saved myself even more time by not blanching the cobs of corn before sautéing the kernels with the other vegetables …..it was so fresh and sweet that I didn’t want to mess with it too much. I used edamame in the dish, another time-saving measure that didn’t involve blanching and skinning, and basil instead of tarragon to garnish.

Much as my family and I love fresh corn on the cob, it’s not always a practical thing to serve at a sit-down dinner. This recipe is a great alternative…..