Sauteed Summer Squash with Red Bell Pepper

This did not seem so different from our usual sauteed summer squash recipe. I used half summer squash and half zucchini. But I like that the squash was in 1/4" dice, not our usual diagonal rounds. The onion was also a nice addition. Instead of the red pepper, I added a Cubanelle pepper that I don't always know what to do with from the CSA. For herbs I looked at the herbed cheese variation and decided to add dried marjorum. This was fragrant, delicious and perfectly cooked. There are two variations and the summer succotach with black beans also sounds intriguing.