Barley Orzotto with Cauliflower and Red Wine
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 180
Reviews
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A risotto with barley instead of rice - why not!
I made a half recipe as dinner for 2, with a big salad as a go-with. A half recipe should serve 3, and it might have, but the servings would be pretty skimpy.
The cauliflower was a surprise for me in a dish like this, but it worked quite well. Some mushrooms would be good also, but I think barley and mushrooms is a combination made in heaven.