Barley Pilaf with Green Beans, Mushrooms, and Pesto

From The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Cookbook

Author(s): Martha Rose Shulman

Page 183

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1 reviews, average rating 4.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 4/5

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I made a half version of this (which should serve 6) as a main course for two. Not generous servings, but sufficient. And very nice. The squeaky beans contrasted with the softer barley and mushrooms. Used snijbonen (runner beans in English?) with one haricot vert that I seem to have picked up accidentally.

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