Chicken in Green Masala Sauce
Cookbook
Page 47
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I love the flavor combinations in this dish: creamy yogurt, tart green apple, fresh mint and cilantro, spicy chiles and sweet golden raisins. I love the sauce so much that I usually double it, which makes it more of a chicken stew than just coated chicken chunks.
The recipe calls for ricotta, but since I rarely use it and don't want to buy a whole container, I just skip it and it still tastes great.