Spicy Tunisian Carrot Frittata
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 244
Reviews
1 reviews,
average rating 4.0 / 5
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Half recipe as dinner for two (with salad), quite good, although we found the caraway taste a bit strong. I can easily see this as a brunch dish, or even as a starter, cut in thin wedges with a a bit of salad on the side.
This was my most successful frittata to date, maybe because I have an appropriately sized cast iron skillet now.